Saute onion with butter & almonds. Do not let almonds get too brown. Add rice, salt, consomme & water. Pour into 2-quart casserole dish & bake in preheated oven at 350 for 1 to 1-1/2 hours or until done. Cover dish for the first 20 minutes. Serves 8-10.

Mrs W.A. (Audrey) Burt

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,