Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven

1. Add Sugar To Tomatoes; Heat To Boiling.

2. Saute' Onions And Peppers In Shortening Or Salad Oil Until Tender.

3. Stir Flour Into Sauteed' Mixture; Cook About 2 Minutes.

4. Combine Tomatoes, And Pepper With Onion Mixture. Bring To A Boil, Stirring Constantly..

5. Place 100 Hamburgers On End In Each Pan. Pour An Equal Quality Sauce Ove

Hamburgers In Pan.

6. Bake 30 Minutes Or Until Tender.

And 1 Lb 4 Oz Fresh Sweet Peppers A.P. Will Yield 1 Lb Chopped Peppers.

2 1/2 Oz (2 Cups) Dehydrated Green Peppers (See Recipe Card A-11) Or 1 Lb (3 Cups) Frozen Diced Green Peppers May Be Used.

Cans In Hot Water For 5 Minutes.