Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven

1. Rehydrate Canned Dehydrated Beef Patties By Soaking In Lukewarm Water With

Salt For 20 To 30 Minutes Or Untl Patties Are Moistened. Drain Well.

2. Add Sugar To Tomatoes; Heat To Boiling.

3. Saute' Onions And Peppers In Shortening Or Salad Oil Until Tender.

4. Stir Flour In To Sauteed' Mixture; Cook About 2 Minutes.

5. Combine Tomatoes, Salt, And Pepper With Onion Mixture. Bring To A Boil,

Stirring Constantly.

6. Place 100 Hamburgers On End In Each Pan. Pour An Equal Quantity Sauce Over Hamburgers In Each Pan.

7. Bake 30 Minues Until Tender.

And 1 Lb 4 Oz A.P. Fresh Sweet Peppers Will Yield 1 Lb Chopped Peppers.

2 1/2 Oz (2 Cups) Dehydrated Green Peppers (See Recipe Card A-11) Or 1 Lb (3 Cups) Frozen Diced Green Peppers May Be Used.

Cans In Hot Water For 5 Minutes.