Pan: 18 By 24-Inch Roasting Pan Temperature: 375 F. Griddle 350 F. Oven

1. Brown Chops 2 Minutes On Each Side On Lightly Greased Griddle. Sprinkle

With Mixture Of Salt And Pepper.

2. Place 25 Chops In Each Pan.

3. Combine Bread, Onions, Salt, Pepper, Poultry Seasoning, Melted Shortening

Or Salad Oil, Eggs, And Water; Mix Lightly But Thoroughly.

4. Place 1 Pepper Ring On Each Chop; Top With 1/4 Cup (1 No. 16 Scoop) Bread Mixture.

5. Pour 2 21/2 Cup Water In Each Pan.

6. Bake 1 Hour 15 Minutes Or Until Done.

Chops Weighing 3 3/4 Oz Each. Top Each Chop With 2 Tbsp (1-No. 30 Scoop) Bread Mixture And 1/2 Pepper Ring. Each Portion: 2 Chops.

Weighing 5 Oz Each. Top Each Chop With 1/4 Cup (1-No. 16 Scoop) Bread Mixture And 1 Pepper Ring. Each Portion: 1 Chop.

Chopped Onions.

Recipe No. A-11000.

Sliced In Rings.

Cups Water In Each Pan.

Minutes Or Until Done On Low Fan, Closed Vent.