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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Dose | (16-oz) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes) |
| 1/4 Tasse | honey |
| 1 1/2 Esslöffel | Grated fresh ginger (we used rehydrated minced--maybe that's why it was so strong (in pockets)!) |
| 1/2 Teelöffel | cardamom ground |
| 1/4 Teelöffel | black pepper ground |
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Tried a new recipe last night that was good, although a little ginger-y for our tastes. Since there are a number of ginger lovers on this list, thought I'd share! From Prevention's Quick and Healthy Low-Fat Cooking (Mediterranean).
Combine all ingredients. Bake in 8x8" baking dish at 400°F for 20 minutes.
The original recipe called for 1 tablespoon olive oil and a non-stick-sprayed baking dish, neither of which we used. No sticking, no problems.
Fatfree Digest V96 #49
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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