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| 1 Tasse | Tofu mashed |
| 1 Tasse | Brown rice cooked |
| 1/2 Tasse | Celery minced |
| 2 | cloves garlic minced |
| 1 Esslöffel | Nutritional yeast |
| 1 Esslöffel | peanut butter |
| 2 Esslöffel | Shoyu or tamari |
| 1/2 Teelöffel | Sesame oil; toasted (opt) |
| 1/2 Teelöffel | sage |
| 4 Esslöffel | Whole wheat pastry flour; as needed |
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Place all ingredients, except for the flour, in a medium-sized bowl and mix well. Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well.
Dredge both sides of each patty in the flour and palce them on a well-oiled cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, acompanied by a steamed vegetable and a salad.
From the files of Deeanne
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