Pan: 18 By 24-Inch Roasting Pan Temperature: 375 F. Oven

1. Drain Tuna; Discard Juice; Flake. Set Aside For Use In Step 7.

2. Cook Noodles In Salted Water 8 Minutes Or Until Just Tender. Drain; Set

Aside For Use In Step 7.

3. Reconstitute 3 1/2 Cups Of Nonfat Dry Milk With 4 1/2 Qt Water.

4. Add Milk, Celery And Onions. Bring To A Boil. Add Cream Of Mushroom Soup.

Blend; Heat To A Simmer.

5. Combine Tuna, Noodles And Pimientos With Sauce. Mix Well.

6. Pour About 6 1/2 Qt Mixture Into Each Greased Pan.

7. Combine Crumbs, Butter Or Margarine And Paprika. Sprinkel 2 1/2 Cups Over

Mixture In Each Pan.

8. Bake About 45 Minutes Or Until Brown.

Used.

Sliced Thin And 11 Oz Dry Onions A.P. Will Yield 10 Oz Chopped Onions.

Recipe A01100.

Minutes

On High Fan, Closed Vent.

A02500.