* in place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar.

Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add honey and salt if needed.

Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for Mastercook by Carol Floyd-c. Floyd@arnprior. Com