Cream shortening; grad add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in banana. Combine remaining ingred, stirring gently. Add blueberry mixture to creamed mixture; stir just until moist. Spoon batter into a greased and floured 9x5x3 inch loaf pan. Bake 350 for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, cool completely on a wire rack. Sooooo gooooood!

Eat-L Digest 23 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,