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| 1 1/2 Tasse | white sugar |
| 4 | Ripe bananas; pureed |
| 1 Packung | blueberries frozen |
| 1000 Milliliter | Cup chopped walnuts |
| 2 | eggs |
| 3 Teelöffel | Baking soda |
| 1 1/2 Teelöffel | vanilla |
| 2 Tasse | Oat bran |
| 1 ca. 1 Liter | buttermilk |
| 4 Tasse | Kellogg's All Bran |
| 2 1/2 Tasse | flour unsifted |
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Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill Muffin tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle's Houseboaters. Typos by Brenda Adams <adamsfmle@aol. Com>
"These aren't just any old mashed potatoes! These are potatoes with
pizzazz, created with love by Francis Anthony, the Love Chef.
Garlic
aficionados can substitute finely chopped fresh garlic for the garlic
powder-either raw or cooked with [along] with the scallions."
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