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| 1 Esslöffel | oil |
| 1/4 Tasse | sugar granulated |
| 1 Teelöffel | cinnamon |
| 1 Tasse | Corn flake crumbs |
| 8 x ca. 30 g | Fat-free cream cheese; softened |
| 14 x ca. 30 g | Fat-free sweetened condensed milk |
| 1/3 Tasse | lemon juice |
| 1 Teelöffel | vanilla extract pure |
| 3 mittel | Bananas sliced |
| 2 Esslöffel | lemon juice |
| 2 mittel | Bananas sliced |
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In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g Carbohydrate; 4mg Cholesterol; 236mg Sodium
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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