Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

///\oo/\\\ From the hearth in Sandee's Kitchen...

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,