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| 1 1/2 Tasse | Low-fat graham cracker crumbs |
| 2 Esslöffel | oil |
| 1 Dose | (15-oz) lemon pie filling |
| 1 Dose | (14-oz) fat-free sweetened condensed milk |
| 1 | Box (3.375-oz) fat-free vanilla pudding |
| 1 Tasse | Cool Whip Lite |
| 2 | Bananas sliced |
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Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil. Press into prepared pan. Bake for 10 minutes or until edges are brown. Meanwhile, to prepare filling, combine lemon pie filling, condensed milk, pudding mix, and whipped topping in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate 10 minutes or until ready to serve.
Per serving: 573 Calories; 9g Fat (15% calories from fat); 10g Protein; 112g Carbohydrate; 70mg Cholesterol; 422mg Sodium
slices dipped in lemon juice.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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