| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 mittel | Extra-ripe Dole Banana, peeled |
| 1 Packung | Gingerbread cake mix (14.5oz |
| 1/2 Tasse | water Lukewarm |
| 1 | egg |
| 1 klein | Dole Banana, peeled and chopped |
| 1/2 Tasse | Dole Raisins |
| 1/2 Tasse | Dole Slivered Almonds |
| 1 1/2 Tasse | sugar powdered |
| 1 | Juice from Dole Lemon |
|
Place medium banana in blender. Process until pureed; use 1/2 cup for recipe.
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle iwth additional powdered sugar if desired.
Makes 32 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
|
|
Anmerkungen zum Rezept:
|
