cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Banana Nut Bread (Bread Machine)
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
Group A
2 1/2 Esslöffel	Butter or margarine
1/4 Tasse	Granulated sugar **
1/4 Tasse	Dark brown sugar; packed **
Group B
1 Tasse	Mashed ripe banana
2 gross	eggs
Group C
1/2 Tasse	Chopped walnuts ***
Group D
1 1/2 Tasse	all-purpose flour unbleached
1 Teelöffel	Baking soda
1 Teelöffel	salt
Group E
1/2 Tasse	milk
die Zubereitung:
1. Place ingredient Group A in Bakery Pan. Press Select for Quick Bread. Press Baking Control for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary. 2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary. 3. Add ingredient groups C, then D and then E. Scrape down sides of pan if necessary. 4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hours. Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown. The texture does not change the finished product. * Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts. I have also added dried cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously). Egg substitute can also be used without a problem. The next direction - Eat And Enjoy!!!!

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