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| 1/2 Tasse | Sugar; *Note |
| 1 Esslöffel | Lowfat Margarine; **Note, Softened |
| 1/4 Tasse | Egg Beaters® 99% Egg Substitute; Or Equiv To 1 Egg |
| 3/4 Tasse | Nonfat Milk |
| 1 Tasse | Bananas mashed |
| 3 1/2 Teelöffel | baking powder |
| 1 Teelöffel | salt |
| 3/4 Tasse | Nuts; ***Note, Chopped |
| 3 Tasse | flour |
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**Note: Original recipe used 2 T shortening
***Note: Original recipe used the nuts...I omitted
Preheat oven to 350 deg F.
Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife.
This was absolutely wonderful!!
Fat 8.9g,
Carb 57.3g,
Fib 1.8g,
Pro 8.5g,
Sod 464mg,
Cff 23.4%.
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