In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.

Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans. Serve warm.

ice cream or frozen yogurt. Typed in MMformat by cjhartlin@msn. Com