Beat egg with sugar. Add flour, baking powder and bananas. Mix together with a fork. Drop a tablespoon at a time into a hot buttered frying pan. Turn with bubbles appear. These cook quickly. Be careful not to burn butter. Add more butter to frying pan as needed. Remove to platter and sprinkle with granulated sugar. These are so delicious that no syrup is needed.

This Recipe Came From A Native Cook At Round Hill, Montego Bay, Jamica.