Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The peel will serve as a protection in the freezer. Freeze solid.

Just before serving, peel off the skin with a small paring knife ( a little trickier than it sounds), cut the banana into chunks & place in a blender or in a food processor fitted with a steel blade. Blend until the banana breaks up, passes the icy stage & becomes creamy & whipped with air. The consistency should be that of frozen custard.

Serve immediately.

results it should be at least half banana.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,