Pan: 18 By 26-Inch Sheet Pan

1. Peel And Slice Bananas Lengthwise Into Quarters; Place On Pan.

2. Pour Juice Over Bananas; Cover With Waxed Paper; Refrigerate Until Ready To Serve.

3. Make Up Banana Splits To Order. Place 1/2 Cup (1 No. 8 Scoop) Ice Cream In Soup Bowl. Drain 2 Banana Quarters; Place 1 On Each Side Of Ice Cream. Ladle 2 Tbsp (1-No. Aa Ladle) Sauce Over Ice Cream. Top With 1 Tbsp Whipped Topping, 1 Tsp Chopped Nuts And 1/2 Maraschino Cherry.

2 Cups Juice.

With Water Or 1/2-No. 3 Cyl Cn Canned Orange Juice Or 1/2-No. 3 Cyl And Canned Pineapple Juice May Be Used.

Order. Omit Step 2.

(Recipe No. K-5) Or Chocolate Syrup Or Topping, Ice Cream, Butter Scotch, Fudge, Marshmallow, Pineapple, Or Strawberry May Be Used.

Prepare

1/4 Recipe.