Combine graham cracker crumbs with melted butter; pat into bottom of a 9x13-inch pan. Bake at 350 for 8-9 minutes. Cream together butter, powdered sugar, vanilla & eggs. Spread over graham cracker mixture. Spread drained pineapple on bananas, then the strawberries, then the Cool Whip. Sprinkle with chopped nuts. Cover with plastic wrap. Chill for 6 hours before serving. Serves 15. Variation: Use vanilla wafer crumbs for the crust; use 2 egg whites instead of 2 whole eggs; delete frozen strawberries. Mrs Joanne Hunt.

Mrs M.D. (Mary Lou) Starr

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,