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| 1/4 Teelöffel | Baking soda |
| 1 Tasse | Buttermilk; see note |
| 1 | Box (18.25-oz) Duncan Hines moist deluxe white cake mix |
| 1 1/2 Tasse | Bananas mashed |
| 1 Esslöffel | oil |
| 3 | egg whites whipped |
| 1/4 Tasse | walnuts chopped |
| 1/2 Tasse | Fat-free hot fudge topping |
| 1/4 Tasse | walnuts chopped |
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Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half of banana mixture into prepared pan. Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge sauce over walnuts. Top with remaining banana mixture, spread evenly. Sprinkle remaining walnuts over top. Bake for 45 minutes or until lightly browned.
Per serving: 258 Calories; 6g Fat (21% calories from fat); 5g Protein; 48g Carbohydrate; 1mg Cholesterol; 313mg Sodium
to equal 1 cup; let stand 10 minutes.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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