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| 2 Tasse | graham cracker crumbs |
| 1 | margarine stick |
| 2 Esslöffel | sugar granulated |
| 2 Tasse | sugar powdered |
| 2 | Sticks margarine; (1 cup) |
| 2 | eggs |
| 2 | Ripe bananas |
| 1 Dose | pineapple crushed |
| 1 | Container whip cream; (cool whip) |
| 3/4 Tasse | pecans chopped |
| 1 klein | Jar maraschino cherries |
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The following recipe comes from the On-Line Cookbook, on the Web at
** Crust:
Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan. Spread, press and chill while preparing filling.
** Filling:
Mix powdered sugar, margarine and eggs. Beat for 20 minutes. Very Important! Pour into crust.
** Topping:
Layer bananas. Layer crushed pineapple. Layer cool whip. Sprinkle nuts and decorate with maraschino cherries. Refrigerate for 24 hours, keep chilled. You can vary this recipe by changing the toppings. For example: add or substitute chocolate syrup, strawberries or strawberry syrup.
Comments: Just a really good desert from my mother-in-law in Louisiana. Do not eat too much. It is really rich.
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