(8 oz) crushed pineapple; packed in fruit juice, undrained
3/4 Tasse
water
1 Tasse
strawberries fresh, sliced
1/2 Tasse
Cool Whip Lite
2 Teelöffel
Chocolate syrup
4
Maraschino cherries; halved.
die Zubereitung:
Place sliced banana in piecrust. Ina medium bowl, combine dry pudding mix, dry milk powder, undrained pineapple, and water. Mix well using a wire whisk. Pour pudding mixture over banana. Refrigerate 15 min. Evenly arrange sliced strawberries over pudding layer. Spread Cool Whip Lite evenly over strawberries. Drizzle chocolate syrup over top. Evenly garnish with maraschino cherry halves. Refrigerate at least 1 hour. Cut into 8 servings. If Strawberries are to hard to find you might try blueberries.
Recipe came from Healthy Exchanges by Joanna Lund. also try
