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| 1/2 Tasse | Margarine softened |
| 4 | Bananas mashed |
| 2 | egg whites whipped |
| 2 Teelöffel | vanilla |
| 2 1/2 Tasse | Rolled oats; uncooked |
| 2 Tasse | flour unbleached |
| 1 Tasse | brown sugar packed |
| 1 Teelöffel | Baking soda |
| 1 Tasse | chocolate chips semisweet |
| 2 Tasse | Low-fat vanilla ice cream; softened |
| 1/2 Tasse | Fat-free caramel topping |
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Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg whites, and vanilla. In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips. Mix dry ingredients with wet ingredients just until moistened. Drop dough by 1/4 measuring cupfuls onto unprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in diameter. Bake for 14 minutes or until lightly browned. Cool 1 minute on baking sheet and remove to wire rack.
Per serving: 208 Calories; 7g Fat (29% calories from fat); 4g Protein; 35g Carbohydrate; 1mg Cholesterol; 132mg Sodium
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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