cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Banana-Filled Layer Cake
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
1 1/2 Tasse	water
4 1/2 Tasse	water
22	eggs shell
1 1/4 Tasse	Milk; Dry Non-Fat L Heat
1 1/4 Tasse	Milk; Dry Non-Fat L Heat
6	bananas fresh
4 x ca. 450 g	Flour Gen Purpose 10LB
4 x ca. 450 g	Sugar; Granulated 10 Lb
1 1/2 x ca. 450 g	Shortening; 3LB
6 2/3 Esslöffel	baking powder
1/4 Tasse	vanilla imitation
2 1/3 Esslöffel	Salt Table 5LB
2 1/3 Esslöffel	Salt Table 5LB
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Sift Together Flour, Sugar, Salt, Baking Powder, And Milk Into Mixer Bowl. 2. Add Shortening And Water To Dry Ingredients; Beat At Low Speed 1 Minute Until Blended. Scrape Down Bowl; Continue Beating 2 Minutes. 3. Combine Eggs, Water, And Vanilla. Add Slowly To Mixture While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 3 Minutes. 4. Pour 1 Gal (About 7 Lbs 7 Oz) Batter Into Each Greased And Floured Pan. 5. Bake 25 To 30 Minutes Or Until Done. 6. Prepare Butter Cream Frosting (Recipe No. G-39). Spread Frosting Over 1 Sheet Cake. Thinly Slice Bananas A.P. (6 Medium Bananas-6 2/3 Cups E.P); Spread Over Frosting. Top With Second Sheet Cake; Spread Remaining Frosting Evenly Over Sides And Top Of Cake. Cut 4 By 25. Sift 11 Oz (2 3/4 Cups) Canned Dehydrated Egg Mix With Dry Ingredients. See Recipe No. A-8. In Step 3, Increase Water To 2 Lb 8 Oz (4 1/4 Qt).

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