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| 2 | Ripe bananas; peeled and cut into 1/2-inch dice |
| 1 | Papaya; peeled, halved, seeded, and cut into 1/2 inch dice |
| 1 Esslöffel | Dark Rum |
| 2 Esslöffel | Plus 1/4 cup granulated white sugar |
| 1 Tasse | heavy cream |
| 1/2 x ca. 1/2 Liter | Raspberries |
| 1/2 Tasse | Toasted coconut |
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In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks. Fold fruit mixture into whipped cream until it is fully incorporated. Serve in individual bowls or goblets or a large sewing bowl. Garnish with raspberries and toasted coconut.
Nationality: Usa Course: dessert Season:any Method: food processor
Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or less
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