1. Melt butter and brown sugar in flat chaifing dish or attractive skillet. Add bananas in single layer, and saut6, turning once, unfil tender - about 5 minutes.

2. Sprinkle with cinnamon. Pour in rum and banana liqueur. Ignite with match, remove from heat, and baste bananas until flame burns out.

3. Serve at once, with vanilla ice cream or sweetened whipped cream. Makes 4 servings.