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| 10 x ca. 30 g | Bread; stale, crumbled |
| 1 1/2 Tasse | milk |
| 1 1/2 Tasse | cream |
| 1 Tasse | Banana liqueur |
| 2 Tasse | sugar |
| 8 Esslöffel | Butter melted |
| 4 gross | eggs |
| 2 Esslöffel | vanilla |
| 5 mittel | Bananas; cut up |
| 1 Tasse | pecans chopped |
| 1 Esslöffel | cinnamon |
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-Bananas Foster Sauce-
1 stick butter 2 cups dark brown sugar 4 ounces banana liqueur 4 ounces dark rum ground cinnamon
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.
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