Pan: 18 By 26-Inch Sheet Pan Temperature: 350 F. Oven

1. Cut A 3-Inch Slit In Each Frankfurter. Place Frakfurters In Pans, Slit Side Up. Set Aside For Use In Step 4.

2. Saute' Onions In Shortening Or Salad Oil Until Tender.

3. Add Sugar, Pepper, Mustard Flour, Paprika, Worcestershire Sauce, Hot Sauc

Catsup, Vinegar, And Water. Bring To A Boil.

4. Pour 1 3/4 Qt Sauce Over Frankfurters In Each Pan.

5. Bake 30 Minutes Or Until Sauce Begins To Brown.

Finely Chopped Onions.

See Recipe Card A-11.

Ingredients. Prepare 5 1/4 Qt Sauce According To Instructions On Container.