Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Griddle 200 F. Oven

1. Split Casing; Peel From Hams. Cut Hams Into Steak Weighing About 4 Oz Each.

2. Grill 2 Minutes On Each Side On A Lightly Greased Griddle. Place Steak, Overlapping, In Pans. Set Aside For Use In Step 4.

3. Combine Sugar, Chili Powder, Cloves, Allspice, Red Pepper Mustard, Tomato

Paste, Vinegar, Onions, And Celery. Bring To A Boil; Reduce Heat; Simmer 15

Minutes.

4. Pour 2 Qt Sauce Over Steaks In Each Pan. Cover.

5. Place In Oven 15 Minutes Or Until Thoroughly Heated. Serve Sauce With Steaks.

Used.

And

11 Oz Fresh Celery A.P. Will Yield 8 Oz Finely Chopped Celery.

Recip

No. A01100.

Prepare 1 Gal Sauce According To Manufacturer's Instructions.

A02500.