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| 1/4 Tasse | soy sauce |
| 2 Esslöffel | red wine dry |
| 1 Esslöffel | brown sugar |
| 1 Esslöffel | honey |
| 2 Teelöffel | Red food coloring; optional |
| 1/2 Teelöffel | cinnamon ground |
| 1 | Green onion; cut in half |
| 1 | Cloves garlic crushed |
| 2 | Whole pork tenderloins (about 12 oz each); trimmed |
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Pam Coombes (RNCM95A)
Combine soy sauce; wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls.
Pam in Va Formatted by Elaine Radis
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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