Place meat in glass dish. Mix soy sauce, juice, 2 tablespoons honey and garlic. Pour over meat. Cover dish with plastic wrap. Refrigerate 8 hours. Remove meat from marinade. Keep marinade. Lace ribs on spit rod. Secure with fork. Place foil drip pan under spit area. Cook ribs on rotisserie 1 1/2 to 2 hours or until done, basting frequently with re- served marinade. Brush ribs with 1/2 cup honey last 30 minutes of cooking. Makes 4 servings.