1. Trim, Wash And Prepare Vegetables As Directed On Recipe Card MOOOO1.

2. Combine Cabbage, Onion, And Peppers.

3. Combine Vinegar, Salad Oil, Salt, Pepper, Sugar, And Mustard Flour. Pour

Over Cabbage Mixture; Mix Well.

4. Cover; Refrigerate Unitl Ready To Serve.

Finely Chopped Cabbage; 3 1/2 Oz Dry Onions A.P. Will Yield 3 Oz Or 9 Tbsp Finely Chopped Peppers; 1 Lb 4 Oz Fresh Sweet Peppers A.P. Will Yield 1 Lb Or 3 Cup Finely Chopped Peppers.

Cups)

Dehydrated Grren Peppers (Recipe No. A-11) Or 2 1/2 Oz (2 Cups) Frozen Diced

Green Peppers May Be Used.

Fresh

Cabbage.