1. Preheat oven to 350 °F. 2. Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; saute 1 minute. Add water and next 4 ingredients (water through salt); bring to boil. Add rice and currants; spoon into an 11 x 7-inch baking dish. Cover and bake at 350 °F for 50 minutes or until rice is tender.

Calories 174 (10% from fat); Fat 2g (sat 0.3g, mono 1.2g, poly 0.3g); Protein 3.7g; Carb 36.1g; Fiber 3.1g; Chol 0mg; Iron 2.1mg; Sodium 117mg; Calcium 53mg.

Formatted for you by Gail Shermeyer <4paws@netrax. Net>.