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| 7 | Habaneros (insides removed) |
| 3 | cloves garlic |
| 4 x ca. 30 g | Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients) |
| 1/2 klein | Lime; juice of |
| 3 | Mercot sections |
| 1/8 Teelöffel | salt |
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<jeremy@apple. Com> (jeremy j. B. nguyen)
Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it-if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.)
>So, what is a mercot?
Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor.
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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