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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Esslöffel | butter |
| 1 mittel | Onion chopped |
| 1/2 Tasse | celery chopped |
| 1/2 Tasse | green bell pepper chopped |
| 2 | cloves garlic minced |
| 3 Scheibe | Firm white bread |
| 1/3 Tasse | milk |
| 1 1/2 x ca. 450 g | Ground beef round or chuck |
| 1/2 x ca. 450 g | Ground pork or veal |
| 1 | egg beaten |
| 1 Teelöffel | ground cumin |
| 1/2 Teelöffel | cayenne pepper |
| 1 Teelöffel | salt |
| 1 Esslöffel | Worcestershire Sauce |
| 2 Esslöffel | ketchup |
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1. Heat oven to 350 degrees.
2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
Reader's Digest
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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