In A Medium Non-Stick Skillet Simmer 1 Pint Of Drained Oysters For 2 Minutes Until They Plump.Remove Them With A Slotted Spoon, And Add 1 Cup Heavy Cream, And 2 Teaspoons Or More Tabasco Sauce.Simmer Until The Cream Thickens Lightly.Return The Oysters To The Cream To Warm Through And Serve In Four Hollowed Out Brioches.Makes Four Servings..............