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| 1 Tasse | rice |
| 1/2 Tasse | onion chopped |
| 2/3 Tasse | Chopped red bell peppers |
| 2 | cloves garlic minced |
| 1 Tasse | celery chopped |
| 1/4 Tasse | parsley chopped |
| 2 x ca. 30 g | Pimientos; drained |
| 1/4 Tasse | margarine |
| 1 1/2 Teelöffel | salt seasoned |
| 1/2 Teelöffel | red pepper |
| 10 3/4 x ca. 30 g | Cream of mushroom soup; lowfat |
| 1 Tasse | crabmeat cooked |
| 1 Tasse | shrimp cooked |
| 8 klein | Pie shells |
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Cook rice according to package directions.
Preheat oven to 400F.
In a medium skillet, saute next 7 ingredients. Add seasonings and mix until blended. Add soup and stir well. Add crabmeat, shrimp and cooked rice. Stir to combine.
Place 1/3 to 1/2 cup of mixture into each pie shell. Bake at 400 degrees F. for 20 minutes. Serves 8
Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" <http://www.mahatmarice.com > and Related link:
MC_Buster.
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