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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 Scheibe | White bread Or french bread; preferably homemade |
| 4 Scheibe | Whole wheat bread |
| 1/4 Tasse | butter soft |
| 2/3 Tasse | brown sugar |
| 1 Esslöffel | cinnamon |
| 3/4 Tasse | raisins |
| 3/4 Tasse | apple finely chopped |
| 2 1/2 Tasse | Half-and-half |
| 2 1/2 Tasse | milk |
| 6 | Eggs slightly beaten |
| 1 Esslöffel | vanilla |
| 2/3 Tasse | sugar granulated |
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Preheat oven to 350 degrees.
Toast bread and spread with butter. Top with brown sugar and cinnamon. Trim off crusts, cut into bite-sized pieces. Layer bread cubes, raisin and apples, alternatiinglayers, in aglas 2 quart baking dish.
Combine eggs, granulated suar and vanilla. Sacad milk and half and half. Add to egg mixture. Pour over bread in baking dish. Bake for approximately 1 hour or until soft in middle.
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail. Com>
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