| 1/2 Tasse | oil |
| 2 | cloves garlic minced |
| 1 gross | onion sliced |
| 2 klein | Leeks thinly sliced |
| 1 | Bayleaf |
| 2 Tasse | Peeled and chopped tomatoes |
| 2 Tasse | Fish stock =Or=- half water and half bottled clam juice |
| 1 Tasse | white wine dry |
| 1/4 Tasse | Chopped fresh fennel; -=Or= |
| 1/2 Teelöffel | Fennel Seeds crushed |
| 1/8 Teelöffel | Crushed saffron threads |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | black pepper |
| 2 Esslöffel | parsley minced |
| 2 | Lobster tails split through shells |
| 1 x ca. 450 g | Red snapper; cut in chunks |
| 1 x ca. 450 g | Halibut or sea bass chunks |
| 12 mittel | Shrimp |
| 6 | Dungeness crab legs |
| 6 | Clams |
| 6 | Oysters |
| 6 | Mussels |
