Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories)

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80ss