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| 1 1/2 Tasse | orange juice |
| 1 Tasse | water |
| 1 Packung | (12-oz) couscous |
| 2 Esslöffel | olive oil |
| 1 | Navel orange; peeled and diced |
| 2 | Kiwi fruit; peeled and diced |
| 2 Teelöffel | lime juice |
| 2 Esslöffel | Snipped fresh mint leaves |
| 1/4 Tasse | Pine nuts; lightly toasted |
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In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4
Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber.
walnuts or pecans.
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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