Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7" squares. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3 cup to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out.)

Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones. Do the same with remaining 5 turnovers. Freeze.

To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray. Preheat oven to 350?. Bake for about 15 minutes. Turnovers will be golden brown when done. Ladle sauce on top of turnovers, and serve.