cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Cammy's Greek Bread <r T>
Zutaten für 14 Portionen	Menge anpassen
die Zutaten:
For 1 1/2# Loaf/2# Loaf
7/8 Tasse	Milk; To 1 °C, (1 - 1 1/8 C)
1	Egg; (2 )
1/4 Tasse	Butter; *Note, (6 Tbsp)
1/4 Tasse	Honey; (6 Tbsp)
1 Esslöffel	Vanilla; (4 Tsp)
3 Tasse	White Bread Flour; (4 C)
1 1/2 Teelöffel	Active Dry Yeast; **Note, (2 Tsp)
die Zubereitung:
**Note: Original recipe used Red Star Brand Active Yeast This bread always draws rave reviews when shared with friends. Don't pass it up. It's also a bread that defies the rules because the dough looks more like a batter than a bread dough in some machines. Have faith, it will bake up just fine. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select light crust setting and Sweet Bread cycle. Press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hr before slicing. Crust: Light Bake Cycle: Sweet Bread Optional Bake Cycle: Standard/Whole Wheat/Rapid Bake Nutrition according to original recipe: Cal 161; Fat 4.4g; Carb 26.2g; Fib .8g; Pro 3.8g; Sod 13mg Published by St. Martin's Press This is from Lois and Linda's newest book. It made a wonderful loaf in my Zo...very tasty!!

Anmerkungen zum Rezept: