Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed)
6 Tasse
sugar
1 Tasse
water
die Zubereitung:
M.Foster <mesa@sedona. Net> Just tripped over this while cruising the web. Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky)
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
