Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. And vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in 1/4 cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples. Chill 3 hours or until set.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,