Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in hot, sterilized jars with liquid to cover beans. Seal. When ready to serve, drain beans well & rinse with cold water. (These beans never lose their crispiness when recooked. I cook mine in lightly-salted water with bacon for 30 minutes.)

Nancy B. Howe

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,