1. Prepare Tomato Sauce By Following Steps 1 Through 4 Of Recipe No. L-39000

Reserve For Use In Step 5.

2. Prepare Meatballs By Following Steps 4 Through 7 Of Recipe No. L-39000, Cooking Meatballs An Additional 10 Minutes. Keep Meatballs Hot For Use In Step 4.

3. Slice Rolls In Half Lengthwise So That The Bottom Half Is Thicker Than The Top Half.

4. Place 3 Meatballs On Bottom Half Of Each Roll.

5. Pour 1/2 Cup (1-No. B Ladle) Sauce Over Meatballs. Cover With Top Half Of Roll.

6. Serve Hot.

May

Be Used For Pizza Sauce.

2. In Step 3, 25 Lb French Bread May Be Used. Cut Bread Lengthwise So Bottom Half Is Thicker Than Top Half. Cut Loaves Crosswise Into Equal Pieces To Yield 100 Portions.

3. In Step 3, Bread May Be Heated Fpr 10 Minutes In 325 F. Oven.