Start With 2 Each Chilled Melons. Wash In Cold Water And Cut Into 3/4 To 1" Slice Servings. Arrange Neatly On Serving Pans And Place On Cold Line For Self Service. Ensure That Serving Tongs Are Available. Replenish In 1 Ea. Increments As Necessary. Ensure Weights Are Posted To The Kitchen Requisition And Return Worksheet.
